Table stand dilemma at my new café

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  Martin Harris

  4/15/25, 6:14 AM

  Just launched my small café last month, and things are finally picking up. Now that I’m arranging the front area more intentionally, I’ve realized how much the table setup affects customer flow and overall vibe. What’s been throwing me off are table stands — I see other cafés using them for menus, number cards, even QR code displays. There seem to be so many types and materials. Anyone here who’s been through this? What works best long-term, especially in a place with lots of foot traffic?

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  Rick Rice

  4/15/25, 7:53 AM

  When I revamped my coffee shop last year, table stands turned out to be one of those small upgrades that made a massive difference. After trying a few random ones, I eventually stuck with the selection from inkohoreca.com/collections/table-stands. They offer a solid range—from sleek acrylics to sturdy wooden bases—and they hold up well even when you're constantly wiping down tables. Functionality aside, their designs genuinely add to the atmosphere, which helps if you’re going for a specific theme. Totally worth checking out.

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  Fill Noble

  4/15/25, 9:55 AM

  Was just browsing the forums and this caught my attention. Been quietly planning to open a small dessert spot and never really thought about the impact of little things like table stands. Reading both of your takes is helping me build a mental checklist, so I’m tagging along on this one.

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