File name: First watch menu pdf
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Say hello to our Spring Seasonal Menu! If you have a question about a specific item on our menu, we invite you to call us at before you Say hello to our Spring Seasonal Menu! Topped with all-natural sour cream. If you have a question about a specific item on our menu, we invite you to call us at before you visit the restaurant so that we can assist you Follow the Sun. Join Our Team. Browse First Watch locations for breakfast, brunch or lunch near you. (Cal) THE WORKS Ham, bacon, sausage, house-roasted Crimini mushrooms, onions and tomatoes with Cheddar and Monterey Jack. Just pinch and explore to ide what’s for brunch!INSPIRED ITALIAN Italian sausage, house-roasted tomatoes and red peppers with fresh herbs, Mozzarella and Parmesan. (Cal) FRITTATA RUSTICA. Topped with all-natural sour cream. Explore the First Watch menu to find the breakfast, brunch or lunch specialty you are craving today. Healthy and indulgent options, fresh made to order Ham, bacon, sausage, house-roasted Crimini mushrooms, onions and tomatoes with Cheddar and Monterey Jack. Browse First Watch locations for breakfast, brunch or lunch near you. Serving elevated classics and seasonal specialties, made to order We’re sharing our menu here, so you can easily choose to access the information digitally rather than using our paper menus. Serving elevated classics and seasonal specialties, made to order using fresh ingredients (Cal) Explore the First Watch menu to find the breakfast, brunch or lunch specialty you are craving today. Topped with all-natural sour cream. (Cal) For more detailed nutrition and allergen information, please download our PDF guide. Healthy and indulgent options, fresh made to order Ham, bacon, sausage, house-roasted Crimini mushrooms, onions and tomatoes with Cheddar and Monterey Jack. A classic Italian-style omelet with kale, house-roasted Crimini mushrooms, onions and tomatoes topped with Mozzarella and Parmesan For more detailed nutrition and allergen information, please download our PDF guide.
