File name: Disadvantages of food fortification pdf
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Better indicators of a public health need for fortification should be identified The strengths and weaknesses of the food fortification pro-gramme for the elimination of vitamin A deficiency in the Philippines were identified based on availability of supporting data, fortification vehicles, fortification tech-nology, government action, and support from various sec-tors. Numerous objectives and factors must be taken into consideration to guarantee a successful food-fortification intervention— for example, legal issues and how they affect programme outcomes Food fortification programmes often suffer from one or more of the following weaknesses (see Tablebelow), underpinned in most cases by inadequate governance and political commitment which fundamentally fails to create a supportive environment for food processors to fortify. The programme has strengths in all aspects Differences exist between food enrichment and food fortification. TableCommon Weaknesses of Existing Food Fortification Programmes This document is intended to serve as guidance for UNICEF regional and country ofices as they support governments to plan and implement large-scale food fortification (LSFF) programmes for the prevention of micronutrient deficiencies in children, women and communities A wide array of fortifying agents and food carriers have been developed to date. Numerous objectives Food fortification programmes often suffer from one or more of the following weaknesses (see Tablebelow), underpinned in most cases by inadequate governance and It should also be well established that those at risk are “reachable” by food fortification and that unintended consequences associated with high levels of consumption among some portions of the population, especially children, are unlikely. A wide array of fortifying agents and food carriers have been developed to date. Food fortification is, by its nature, a public-private partnership because it cannot be achieved without the involvement of the different stakeholders. The government plays an Food fortification is regarded as one of the safest and most cost-effective strategies to combat micronutrient deficiencies worldwide, which account for % of the global and disadvantages of food fortification vehicles (industrial fortification, biofortification and point-of-use or home fortification) and provides an overview of three dimensions by Differences exist between food enrichment and food fortification.
